Since its establishment in 1950, Canlis has defined contemporary Northwest cuisine. With a focus on the freshest offerings of each season, the Canlis chefs allow the ingredients of the region to speak for themselves. Original Canlis classics such as famous broiled steaks from the copper grill, Dungeness crab legs, and the Canlis Salad are acclaimed favorites today. Over fifty years after its debut on the Canlis menu, the Canlis Salad was selected for Saveur Magazine’s Top 100 list as one of the 100 best dishes in America.
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